Recipes

Mains and Sides

Apple Asiago Pie Recipe

Baked Potatoes Anna

Baked Winter Squash with Maple Nut Seed Butter

Heirloom Bean Chili

Heirloom Bean Soup

Braised Cipollini Onions

Chard and Feta Pie

Chile Rellenos with Chipolte Salsa Rojo

Fall Vegetable Gratin

Fried Green Tomatoes

Grass-Fed Beef Pot Roast with Winter Vegetables

Grass-Fed Meat Loaf with Caramelized Onions

Grilled Organic Eggplant, Tomatoes, Provolone and Pesto Sandwiches

Grilled Vegetable Lasagna

Native Winter Squash Stew

Old Fashioned Creamed Spinach

Pioneer Grass Fed Beef and Veggie Stew

Potato Kale Soup

Potato Pancakes

Radish Salsa

Ribollita

Roasted Blue Potatoes

Rosemary Castle Potatoes

Sesame and Lemon Broccoli

Spring Pizza

Sweet and Sour Cabbage with Pork Chops

Sweet Matchstick Carrots

Vegan Eggplant Lasagna

Warm Sautéed Radishes with Balsamic Vinegar and Herbs

Salads

Farmer Stu’s Organic Kale Salad

Golden Beet and Potato Salad

Rainbow Slaw

Tomato and Basil Salad

West Coast Organic Cole Slaw

Desserts

Carrot Cake

Carrot Pie

Classic New England Pumpkin Pie

Pumpkin Squash Loaf

Scarlet Beet Brownies with Fresh Raspberries

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