Serves 2

Ingredients

1 bunch red radishes, ends cut off and cut lengthwise into fourths
1 Tablespoon olive oil
2 teaspoons balsamic vinegar
salt and fresh ground black pepper to taste
1-2 T chopped fresh parsley, chives, or cilantro

Directions

Heat olive oil in medium-sized pan over medium-high heat, then add radishes, vinegar, and a generous amount of salt and fresh ground pepper. Saute radishes, stirring often, until radishes begin to slightly brown or blister and are slightly softened, about 5-7 minutes. They should be tender but still slightly crisp when done.

Remove to serving plate and sprinkle with shopped herbs of your choice. Serve immediately.

Options:

- sauté with sugar snap or snow peas
- serve warm on a bed of arugula