From: Whole Foods

Serves 4 to 6

Gomashio is a Japanese seasoning made from sesame seeds and salt. Make your own or look for it on the grocery shelf with other Asian ingredients.

Ingredients

2 pounds broccoli, stems removed, crowns cut into large florets
1 tablespoon Japanese sesame seasoning (gomashio)
1 tablespoon lemon juice
1 teaspoon toasted sesame oil

Directions

Arrange a collapsible steamer in a large pot and add an inch of water to the pot. Cover and bring to a boil. Arrange broccoli in steamer, cover and steam, tossing once or twice, until just tender, 4 to 5 minutes. Transfer broccoli to a large bowl, toss with gomashio, lemon juice and oil and serve.