From: Jeff Cox

Makes about 1½ cups

The radish adds a different kind pf pungency to the peppery heat of a typical salsa. It also adds a nice crunch and color when red radishes are young and crisp.

Use for a topping for chicken, pork, or fish tacos; as an addition to meat, rice, and beans in burritos; or eat with chips.

Ingredients

½ cup finely diced organic radishes
½ cup seeded and diced ripe organic plum tomato (1 large tomato)
¼ cup finely chopped scallions (white parts only)
1 teaspoon minced garlic
2 tablespoon freshly squeezed lime juice
1 teaspoon minced jalapeño or serrano pepper
2 tablespoons roughly chopped cilantro
2 tablespoons olive oil
Salt and freshly ground black pepper

Directions

Gently stir all ingredients together in a serving bowl.